An expressive, elegant wine, with strong/poignant fruity aromas and acacia flowers, with a fine and balanced acidity.

Appearance: Pale-straw yellow, with golden shades.
Smell: special olfactory notes of peach and summer pear flavors, combined with melon shades, mango and pineapple inserts.
Taste: Expressive wine with pleasant acidity, intense taste of acacia flowers, well-ripened peaches with shades of exotic fruits at the end.
Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads, fish or seafood.
Type of grape: Chardonnay.
Type of wine: White, dry, DOC – CMD Dealu Mare.
Vol. Alc.: 13,7%.
Production Area: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
Winemaking: Grapes have been harvested by hand in small crates and carefully selected, destemmed and left to cryo-maceration in stainless steel tanks for 2 hours.
The resulting must after leakage-pressing was gravitationally cleared. The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.

30 lei

A cool wine, with intense fruity and herbaceous aromas, with aromas of melon in post taste, with a sustained and balanced acidity.

Appearance: Golden yellow.
Smell: Delicate, but intensely scented bouquet with shades of elderberry flower and fresh fruit with white core.
Taste: Rich flavors of orchard fruit, wrapped in fine flower scent and accents of musk.
Serving: at 8 -10°C, along with fresh cheese, appetizers, raw salads or fish.
Type of grape: Saugvinon Blanc, Chardonnay si Muscat Ottonel.
Type of wine: White, medium dry, DOC – CMD Dealu Mare.
Vol. Alc: 13,9%.
Production area: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
Winemaking: The grapes were manually harvested in small crates and were carefully selected, destemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.

39 lei

An invigorating, balanced and smooth wine, with intense aromas of elderberry flowers, white
fruits, citruses, with a balanced acidity.

Appearance: Pale – straw yellow, with green shades.
Smell: Elderberry flowers’ flavors.
Taste: Fresh and harmonious with a balanced and pleasant acidity, intense taste of elderberry flowers, well ripened peaches.
Serving: at a temperature of 8 -10 C degrees, along with fresh cheeses, appetizers, raw salads, seafood or fish.
Type of grapes: Saugvinon Blanc.
Type of wine: White, dry, DOC – CMD Dealu Mare.
Vol. Alc.: 13,7%.
Area production: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern exposure/orientation. Elevation 300 m.
Winemaking: Grapes were manually harvested, in small crates and carefully selected, destemmed and left to cryo maceration in stainless steel tanks for 2 hours. The must resulting from leakage-pressing was gravitationally cleared.
The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.

39 lei

A full-bodied wine, well balanced with melon aromas, in post-taste taste with a smooth and harmonious acidity.

Appearance: Golden yellow with fine green shades.
Smell: Delicate but intensely scented bouquet with shades of elderberry flower, grapefruit and fresh fruit with white core.
Taste: complex, long, harmonious, full of rich aromas of orchard fruit, wrapped in fine scent of shock flowers, revealing in post taste a sweet feeling of honey.
Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, desserts, raw salads or fish.
Type of wine: medium-sweet, DOC – CMD Dealu Mare.
Vol. Alc: 12,7%.
Production Area: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
Winemaking: The grapes were manually harvested in small crates and carefully selected, unstemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was

stabilized, conditioned and bottled.

39 lei

Muscat ottonel

Description