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White

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  • An expressive, elegant wine, with strong/poignant fruity aromas and acacia flowers, with a fine and balanced acidity.

    • Appearance: Pale-straw yellow, with golden shades.
    • Smell: special olfactory notes of peach and summer pear flavors, combined with melon shades, mango and pineapple inserts.
    • Taste: Expressive wine with pleasant acidity, intense taste of acacia flowers, well-ripened peaches with shades of exotic fruits at the end.
    • Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads, fish or seafood.
    • Type of grape: Chardonnay.
    • Type of wine: White, dry, DOC – CMD Dealu Mare.
    • Vol. Alc.: 13,7%.
    • Production Area: Dealu Mare –Valea Calugaresca Vineyard.
    • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
    • Winemaking: Grapes have been harvested by hand in small crates and carefully selected, destemmed and left to cryo-maceration in stainless steel tanks for 2 hours.
    • The resulting must after leakage-pressing was gravitationally cleared. The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
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    Chardonnay

    30 lei
  • A white vine, with an aromatic bouquet characterized by elegance and complexity, in which exotic flavors are complemented by the unctuous-vanilla flavoured of the oak. The ending is intense and citric, keeping a long feeling of freshness.

    • Appearance: Pale-straw yellow.
    • Smell: Intense notes of tropical and citric fruits, surrounded by a shade of vanilla and butter generated by maturation in oak barrels.
    • Taste: A full-bodied, complex, structured and well-balanced wine of a pleasant acidity.
    • Serving: at 10-12 ° C, along with turkey or duck meat preparations, fatty pate of goose liver, fish or seafood accompanied by fatter sauces.
    • Type of grape: Chardonnay.
    • Type of wine: White and dry, DOC-CMD, Dealu Mare.
    • Vol. Alc.: 14,6%.
    • Production Area: Dealu Mare – Valea Calugaresca Vineyard.
    • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
    • Winemaking: Harvesting was done manually in small crates weighing 7 kilos, after which grapes were then carefully selected on vibrant tables. The resulting must after leakage-pressing was gravitationally cleared.
    • The controlled fermentation took place at a temperature of 16-18 ̊C. After the alcoholic fermentation has been completed, the wine has been kept on smooth sediment, in oak barrels for the first and second use, for 6 months, for extra complexity and aromatic extraction.
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  • An expressive wine, with aromas of orchard fruits, perfume of melon in post taste, with a smooth and refreshing acidity.

    • Appearance: Clear and bright golden yellow.
    • Smell: Delicate but intensely scented bouquet with shades of elderberry flower and fresh fruit with white core.
    • Taste: fragrant in rich aromas of orchard fruit, wrapped in fine flower scent and musky accents.
    • Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads or fish.
    • Type of grape: Muscat Ottonel.
    • Type of wine: White, dry, DOC – CMD Dealu Mare.
    • Vol. Alc.: 13,4%.
    • Production Area: Dealu Mare –Valea Calugaresca Vineyard.
    • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
    • Wine making: The grapes were manually selected in small crates and were carefully selected, destemmed and left for cryo – maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
    • The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.
    Add to cart
  • An invigorating, balanced and smooth wine, with intense aromas of elderberry flowers, white
    fruits, citruses, with a balanced acidity.

    • Appearance: Pale – straw yellow, with green shades.
    • Smell: Elderberry flowers’ flavors.
    • Taste: Fresh and harmonious with a balanced and pleasant acidity, intense taste of elderberry flowers, well ripened peaches.
    • Serving: at a temperature of 8 -10 C degrees, along with fresh cheeses, appetizers, raw salads, seafood or fish.
    • Type of grapes: Saugvinon Blanc.
    • Type of wine: White, dry, DOC – CMD Dealu Mare.
    • Vol. Alc.: 13,7%.
    • Area production: Dealu Mare –Valea Calugaresca Vineyard.
    • Region: Piedmont, calcareous area with southern exposure/orientation. Elevation 300 m.
    • Winemaking: Grapes were manually harvested, in small crates and carefully selected, destemmed and left to cryo maceration in stainless steel tanks for 2 hours. The must resulting from leakage-pressing was gravitationally cleared.
    • The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
    Add to cart
  • A cool wine, with intense fruity and herbaceous aromas, with aromas of melon in post taste, with a sustained and balanced acidity.

    • Appearance: Golden yellow.
    • Smell: Delicate, but intensely scented bouquet with shades of elderberry flower and fresh fruit with white core.
    • Taste: Rich flavors of orchard fruit, wrapped in fine flower scent and accents of musk.
    • Serving: at 8 -10°C, along with fresh cheese, appetizers, raw salads or fish.
    • Type of grape: Saugvinon Blanc, Chardonnay si Muscat Ottonel.
    • Type of wine: White, medium dry, DOC – CMD Dealu Mare.
    • Vol. Alc: 13,9%.
    • Production area: Dealu Mare –Valea Calugaresca Vineyard.
    • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
    • Winemaking: The grapes were manually harvested in small crates and were carefully selected, destemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
    • The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.
    Add to cart
  • A full-bodied wine, well balanced with melon aromas, in post-taste taste with a smooth and harmonious acidity.

    • Appearance: Golden yellow with fine green shades.
    • Smell: Delicate but intensely scented bouquet with shades of elderberry flower, grapefruit and fresh fruit with white core.
    • Taste: complex, long, harmonious, full of rich aromas of orchard fruit, wrapped in fine scent of shock flowers, revealing in post taste a sweet feeling of honey.
    • Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, desserts, raw salads or fish.
    • Type of wine: medium-sweet, DOC – CMD Dealu Mare.
    • Vol. Alc: 12,7%.
    • Production Area: Dealu Mare –Valea Calugaresca Vineyard.
    • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
    • Winemaking: The grapes were manually harvested in small crates and carefully selected, unstemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
    • The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was
      stabilized, conditioned and bottled.
    Add to cart