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A dense, full-bodied wine, with predominant notes of berries, black cherries, prunes and raisins along with soft tannins, with a well-balanced structure of moderate acidity make a complex wine with great potential for aging.
- Appearance: Garnet Red.
- Smell: intense bouquet of persistent aromas of berries, black cherries, prunes and dates and raisins.
- Taste: Intense, enveloping, pleasant, fine lemonade tannins integrated in a complex structure, long and silky post taste.
- Serving: at 14 -16 C degrees, along with beef or game preparations.
- Type of grape: Merlot.
- Type of wine: Red, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 15.3%.
- Production Area: Dealu Mare – Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Grapes were harvested by hand in crates, unstemmed and left to soak-ferment for 21 days in stainless steel tanks.
- After perfecting the malolactic fermentation (MLF), the wine was matured in oak barrels for about 18 months and then stabilized,
conditioned and bottled.
Merlot
70 lei
A robust, strong and refined wine, with a harmonious taste of well-ripe fruit, moderate and invigorating acidity, with a well-balanced structure and a delicious post of high intensity.
- Appearance: Dark ruby.
- Smell: Intense flavors of black chocolate, black cherries, currant jam, spices.
- Taste: Balanced, pleasant, strong tannins, baked, well integrated in a complex structure.
- Serving: at 14 -16 C degrees, along with beef or pork preparations, spicy sausages and matured cheeses.
- Type of grape: Cabernet Sauvignon.
- Type of wine: Red, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 14.9%.
- Production Area: Dealu Mare – Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Grapes were manually harvested, in small crates, unstemmed and left to soak-ferment for 21 days in stainless steel tanks.
- After perfecting the malolactic fermentation, the wine was matured in oak barrels for about 18 months and then stabilized, conditioned and bottled.
Cabernet sauvignon
70 lei
An elegant, well-structured and complex wine, which captivates with its intense shade, with a pleasant and well-integrated acidity, with strong aromas of red fruits, plums, cherries and oriental spices.
- Appearance: Intense ruby red.
- Smell: Primary flavors of plums, sour cherries, blueberries and blackcurrants, combined with subtle notes of chocolate and spice.
- Taste: Corpulent, balanced, elegant structure, fine tannins, with final shades of black chocolate, cloves, cinnamon and vanilla
- Serving: at 15 -17 C degrees, along with red beef, game, spicy sausages and matured cheeses.
- Type of grape: Fetească neagră.
- Type of wine: Red, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 14.3%.
- Production Area: Dealu Mare – Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: The grapes were manually harvested in small crates, unstemmed and left for maceration in cold place (around 6 C degrees) in stainless steel tanks, followed by fermentation for about 10 days.
- After finishing the malolactic fermentation( MLF), a maturation followed for 18 months in oak barrels and then it was left to quiet in the glass.
Feteasca Neagra
80 lei