Rose

An invigorating and pleasant wine, obtained while winemaking ” in white ” the grapes of the Cabernet Sauvignon and Merlot variety with intense aromas of berries, easy to associate with culinary.

• Appearance: pale pink.
• Smell: Raspberry flavors, strawberries, currants and spice shades.
• Taste: Invigorating wine due to pleasant acidity, delicate structure.
• Serving: at 8 -10 ° C, along with salads, appetizers, fish dishes.
• Types of grapes: Cabernet Sauvignon and Merlot.
• Type of wine : Rose, medium dry, DOC – CMD, DEALU MARE.
• Vol. Alc: 13.8%.
• Production Area: Dealu Mare – VALEA CALUGARESCA Vineyard.
• Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
• Only the ravac must (It can be obtained without pressing the grapes produced by gravitational free flow of juice from grain, or wine press) was used, leaked from the press. The musts cleared gravitationally, at cold.
• The controlled fermentation took place at a temperature of 12-14 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.

A delicate, refreshing and versatile wine, obtained by wine making ” in white ” the grapes of the Merlot variety, having a rose-colored color, which is distinguished by the freshness and taste of red fruits.

• Appearance: bright pink. Smell: Raspberry flavors, cherries, rose and light spice shades.
• Taste: Fruity flavors and floral notes, Invigorating wine. Refreshing wine due to its pleasant acidity, delicate structure.
• Serving: at 8 -10 ° C, along with salads, appetizers, fish dishes.
• Type of grape: Merlot.
• Type of wine: Rose, mediun sweet, DOC – CMD, DEALU MARE.
• Vol. Alc: 13.8%.
• Production Area: Dealu Mare – VALEA CALUGARESCA Vineyard.
• Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
• Winemaking: Only the ravac must (It can be obtained without pressing the grapes produced by gravitational free flow of juice from grain, or wine press) was used, leaked from the press. The musts have cleared gravitationally, in cold place.
• The controlled fermentation took place at a temperature of 12-14 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.