A cool wine, with intense fruity and herbaceous aromas, with aromas of melon in post taste, with a sustained and balanced acidity.

Appearance: Golden yellow.
Smell: Delicate, but intensely scented bouquet with shades of elderberry flower and fresh fruit with white core.
Taste: Rich flavors of orchard fruit, wrapped in fine flower scent and accents of musk.
Serving: at 8 -10°C, along with fresh cheese, appetizers, raw salads or fish.
Type of grape: Saugvinon Blanc, Chardonnay si Muscat Ottonel.
Type of wine: White, medium dry, DOC – CMD Dealu Mare.
Vol. Alc: 13,9%.
Production area: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
Winemaking: The grapes were manually harvested in small crates and were carefully selected, destemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.

39 lei

A full-bodied wine, well balanced with melon aromas, in post-taste taste with a smooth and harmonious acidity.

Appearance: Golden yellow with fine green shades.
Smell: Delicate but intensely scented bouquet with shades of elderberry flower, grapefruit and fresh fruit with white core.
Taste: complex, long, harmonious, full of rich aromas of orchard fruit, wrapped in fine scent of shock flowers, revealing in post taste a sweet feeling of honey.
Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, desserts, raw salads or fish.
Type of wine: medium-sweet, DOC – CMD Dealu Mare.
Vol. Alc: 12,7%.
Production Area: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
Winemaking: The grapes were manually harvested in small crates and carefully selected, unstemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was

stabilized, conditioned and bottled.

39 lei

An expressive wine, with aromas of orchard fruits, perfume of melon in post taste, with a smooth and refreshing acidity.

Appearance: Clear and bright golden yellow.
Smell: Delicate but intensely scented bouquet with shades of elderberry flower and fresh fruit with white core.
Taste: fragrant in rich aromas of orchard fruit, wrapped in fine flower scent and musky accents.
Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads or fish.
Type of grape: Muscat Ottonel.
Type of wine: White, dry, DOC – CMD Dealu Mare.
Vol. Alc.: 13,4%.
Production Area: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
Wine making: The grapes were manually selected in small crates and were carefully selected, destemmed and left for cryo – maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.

35 lei

An expressive, elegant wine, with strong/poignant fruity aromas and acacia flowers, with a fine and balanced acidity.

Appearance: Pale-straw yellow, with golden shades.
Smell: special olfactory notes of peach and summer pear flavors, combined with melon shades, mango and pineapple inserts.
Taste: Expressive wine with pleasant acidity, intense taste of acacia flowers, well-ripened peaches with shades of exotic fruits at the end.
Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads, fish or seafood.
Type of grape: Chardonnay.
Type of wine: White, dry, DOC – CMD Dealu Mare.
Vol. Alc.: 13,7%.
Production Area: Dealu Mare –Valea Calugaresca Vineyard.
Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
Winemaking: Grapes have been harvested by hand in small crates and carefully selected, destemmed and left to cryo-maceration in stainless steel tanks for 2 hours.
The resulting must after leakage-pressing was gravitationally cleared. The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.

30 lei

Sauvignon Blanc

Description