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Chardonnay Baric – Visum
d

Ctra. de Sant Sadurni a Ordal, Km.4
Els Casots – 08739 Subirats – Barcelona
Tel. +45 145 66 37

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#thelma_winery

Chardonnay Baric

50 lei

A white vine, with an aromatic bouquet characterized by elegance and complexity, in which exotic flavors are complemented by the unctuous-vanilla flavoured of the oak. The ending is intense and citric, keeping a long feeling of freshness.

  • Appearance: Pale-straw yellow.
  • Smell: Intense notes of tropical and citric fruits, surrounded by a shade of vanilla and butter generated by maturation in oak barrels.
  • Taste: A full-bodied, complex, structured and well-balanced wine of a pleasant acidity.
  • Serving: at 10-12 ° C, along with turkey or duck meat preparations, fatty pate of goose liver, fish or seafood accompanied by fatter sauces.
  • Type of grape: Chardonnay.
  • Type of wine: White and dry, DOC-CMD, Dealu Mare.
  • Vol. Alc.: 14,6%.
  • Production Area: Dealu Mare – Valea Calugaresca Vineyard.
  • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
  • Winemaking: Harvesting was done manually in small crates weighing 7 kilos, after which grapes were then carefully selected on vibrant tables. The resulting must after leakage-pressing was gravitationally cleared.
  • The controlled fermentation took place at a temperature of 16-18 ̊C. After the alcoholic fermentation has been completed, the wine has been kept on smooth sediment, in oak barrels for the first and second use, for 6 months, for extra complexity and aromatic extraction.
Category:

Description

A white vine, with an aromatic bouquet characterized by elegance and complexity, in which exotic flavors are complemented by the unctuous-vanilla flavoured of the oak. The ending is intense and citric, keeping a long feeling of freshness.

  • Appearance: Pale-straw yellow.
  • Smell: Intense notes of tropical and citric fruits, surrounded by a shade of vanilla and butter generated by maturation in oak barrels.
  • Taste: A full-bodied, complex, structured and well-balanced wine of a pleasant acidity.
  • Serving: at 10-12 ° C, along with turkey or duck meat preparations, fatty pate of goose liver, fish or seafood accompanied by fatter sauces.
  • Type of grape: Chardonnay.
  • Type of wine: White and dry, DOC-CMD, Dealu Mare.
  • Vol. Alc.: 14,6%.
  • Production Area: Dealu Mare – Valea Calugaresca Vineyard.
  • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
  • Winemaking: Harvesting was done manually in small crates weighing 7 kilos, after which grapes were then carefully selected on vibrant tables. The resulting must after leakage-pressing was gravitationally cleared.
  • The controlled fermentation took place at a temperature of 16-18 ̊C. After the alcoholic fermentation has been completed, the wine has been kept on smooth sediment, in oak barrels for the first and second use, for 6 months, for extra complexity and aromatic extraction.

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