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Chardonnay – Visum
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#thelma_winery

Chardonnay

30 lei

An expressive, elegant wine, with strong/poignant fruity aromas and acacia flowers, with a fine and balanced acidity.

  • Appearance: Pale-straw yellow, with golden shades.
  • Smell: special olfactory notes of peach and summer pear flavors, combined with melon shades, mango and pineapple inserts.
  • Taste: Expressive wine with pleasant acidity, intense taste of acacia flowers, well-ripened peaches with shades of exotic fruits at the end.
  • Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads, fish or seafood.
  • Type of grape: Chardonnay.
  • Type of wine: White, dry, DOC – CMD Dealu Mare.
  • Vol. Alc.: 13,7%.
  • Production Area: Dealu Mare –Valea Calugaresca Vineyard.
  • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
  • Winemaking: Grapes have been harvested by hand in small crates and carefully selected, destemmed and left to cryo-maceration in stainless steel tanks for 2 hours.
  • The resulting must after leakage-pressing was gravitationally cleared. The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
Category:

Description

An expressive, elegant wine, with strong/poignant fruity aromas and acacia flowers, with a fine and balanced acidity.

  • Appearance: Pale-straw yellow, with golden shades.
  • Smell: special olfactory notes of peach and summer pear flavors, combined with melon shades, mango and pineapple inserts.
  • Taste: Expressive wine with pleasant acidity, intense taste of acacia flowers, well-ripened peaches with shades of exotic fruits at the end.
  • Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads, fish or seafood.
  • Type of grape: Chardonnay.
  • Type of wine: White, dry, DOC – CMD Dealu Mare.
  • Vol. Alc.: 13,7%.
  • Production Area: Dealu Mare –Valea Calugaresca Vineyard.
  • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
  • Winemaking: Grapes have been harvested by hand in small crates and carefully selected, destemmed and left to cryo-maceration in stainless steel tanks for 2 hours.
  • The resulting must after leakage-pressing was gravitationally cleared. The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.