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Rose Cabernet Sauvignon & Merlot – Visum
d

Ctra. de Sant Sadurni a Ordal, Km.4
Els Casots – 08739 Subirats – Barcelona
Tel. +45 145 66 37

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#thelma_winery

Rose Cabernet Sauvignon & Merlot

39 lei

An invigorating and pleasant wine, obtained while winemaking ” in white ” the grapes of the Cabernet Sauvignon and Merlot variety with intense aromas of berries, easy to associate with culinary.

  • Appearance: pale pink.
  • Smell: Raspberry flavors, strawberries, currants and spice shades.
  • Taste: Invigorating wine due to pleasant acidity, delicate structure.
  • Serving: at 8 -10 ° C, along with salads, appetizers, fish dishes.
  • Types of grapes: Cabernet Sauvignon and Merlot.
  • Type of wine : Rose, medium dry, DOC – CMD, DEALU MARE.
  • Vol. Alc: 13.8%.
  • Production Area: Dealu Mare – VALEA CALUGARESCA Vineyard.
  • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
  • Only the ravac must (It can be obtained without pressing the grapes produced by gravitational free flow of juice from grain, or wine press) was used, leaked from the press. The musts cleared gravitationally, at cold.
  • The controlled fermentation took place at a temperature of 12-14 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
Category:

Description

An invigorating and pleasant wine, obtained while winemaking ” in white ” the grapes of the Cabernet Sauvignon and Merlot variety with intense aromas of berries, easy to associate with culinary.

  • Appearance: pale pink.
  • Smell: Raspberry flavors, strawberries, currants and spice shades.
  • Taste: Invigorating wine due to pleasant acidity, delicate structure.
  • Serving: at 8 -10 ° C, along with salads, appetizers, fish dishes.
  • Types of grapes: Cabernet Sauvignon and Merlot.
  • Type of wine : Rose, medium dry, DOC – CMD, DEALU MARE.
  • Vol. Alc: 13.8%.
  • Production Area: Dealu Mare – VALEA CALUGARESCA Vineyard.
  • Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
  • Only the ravac must (It can be obtained without pressing the grapes produced by gravitational free flow of juice from grain, or wine press) was used, leaked from the press. The musts cleared gravitationally, at cold.
  • The controlled fermentation took place at a temperature of 12-14 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.

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