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Sauvignon Blanc – Visum
d

Ctra. de Sant Sadurni a Ordal, Km.4
Els Casots – 08739 Subirats – Barcelona
Tel. +45 145 66 37

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#thelma_winery

Sauvignon Blanc

39 lei

An invigorating, balanced and smooth wine, with intense aromas of elderberry flowers, white
fruits, citruses, with a balanced acidity.

  • Appearance: Pale – straw yellow, with green shades.
  • Smell: Elderberry flowers’ flavors.
  • Taste: Fresh and harmonious with a balanced and pleasant acidity, intense taste of elderberry flowers, well ripened peaches.
  • Serving: at a temperature of 8 -10 C degrees, along with fresh cheeses, appetizers, raw salads, seafood or fish.
  • Type of grapes: Saugvinon Blanc.
  • Type of wine: White, dry, DOC – CMD Dealu Mare.
  • Vol. Alc.: 13,7%.
  • Area production: Dealu Mare –Valea Calugaresca Vineyard.
  • Region: Piedmont, calcareous area with southern exposure/orientation. Elevation 300 m.
  • Winemaking: Grapes were manually harvested, in small crates and carefully selected, destemmed and left to cryo maceration in stainless steel tanks for 2 hours. The must resulting from leakage-pressing was gravitationally cleared.
  • The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
Category:

Description

An invigorating, balanced and smooth wine, with intense aromas of elderberry flowers, white
fruits, citruses, with a balanced acidity.

  • Appearance: Pale – straw yellow, with green shades.
  • Smell: Elderberry flowers’ flavors.
  • Taste: Fresh and harmonious with a balanced and pleasant acidity, intense taste of elderberry flowers, well ripened peaches.
  • Serving: at a temperature of 8 -10 C degrees, along with fresh cheeses, appetizers, raw salads, seafood or fish.
  • Type of grapes: Saugvinon Blanc.
  • Type of wine: White, dry, DOC – CMD Dealu Mare.
  • Vol. Alc.: 13,7%.
  • Area production: Dealu Mare –Valea Calugaresca Vineyard.
  • Region: Piedmont, calcareous area with southern exposure/orientation. Elevation 300 m.
  • Winemaking: Grapes were manually harvested, in small crates and carefully selected, destemmed and left to cryo maceration in stainless steel tanks for 2 hours. The must resulting from leakage-pressing was gravitationally cleared.
  • The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.

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