Showing all 12 results
-
An expressive, elegant wine, with strong/poignant fruity aromas and acacia flowers, with a fine and balanced acidity.
- Appearance: Pale-straw yellow, with golden shades.
- Smell: special olfactory notes of peach and summer pear flavors, combined with melon shades, mango and pineapple inserts.
- Taste: Expressive wine with pleasant acidity, intense taste of acacia flowers, well-ripened peaches with shades of exotic fruits at the end.
- Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads, fish or seafood.
- Type of grape: Chardonnay.
- Type of wine: White, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 13,7%.
- Production Area: Dealu Mare –Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Grapes have been harvested by hand in small crates and carefully selected, destemmed and left to cryo-maceration in stainless steel tanks for 2 hours.
- The resulting must after leakage-pressing was gravitationally cleared. The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
Chardonnay
30 lei
A white vine, with an aromatic bouquet characterized by elegance and complexity, in which exotic flavors are complemented by the unctuous-vanilla flavoured of the oak. The ending is intense and citric, keeping a long feeling of freshness.
- Appearance: Pale-straw yellow.
- Smell: Intense notes of tropical and citric fruits, surrounded by a shade of vanilla and butter generated by maturation in oak barrels.
- Taste: A full-bodied, complex, structured and well-balanced wine of a pleasant acidity.
- Serving: at 10-12 ° C, along with turkey or duck meat preparations, fatty pate of goose liver, fish or seafood accompanied by fatter sauces.
- Type of grape: Chardonnay.
- Type of wine: White and dry, DOC-CMD, Dealu Mare.
- Vol. Alc.: 14,6%.
- Production Area: Dealu Mare – Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Harvesting was done manually in small crates weighing 7 kilos, after which grapes were then carefully selected on vibrant tables. The resulting must after leakage-pressing was gravitationally cleared.
- The controlled fermentation took place at a temperature of 16-18 ̊C. After the alcoholic fermentation has been completed, the wine has been kept on smooth sediment, in oak barrels for the first and second use, for 6 months, for extra complexity and aromatic extraction.
Chardonnay Baric
50 lei
A dense, full-bodied wine, with predominant notes of berries, black cherries, prunes and raisins along with soft tannins, with a well-balanced structure of moderate acidity make a complex wine with great potential for aging.
- Appearance: Garnet Red.
- Smell: intense bouquet of persistent aromas of berries, black cherries, prunes and dates and raisins.
- Taste: Intense, enveloping, pleasant, fine lemonade tannins integrated in a complex structure, long and silky post taste.
- Serving: at 14 -16 C degrees, along with beef or game preparations.
- Type of grape: Merlot.
- Type of wine: Red, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 15.3%.
- Production Area: Dealu Mare – Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Grapes were harvested by hand in crates, unstemmed and left to soak-ferment for 21 days in stainless steel tanks.
- After perfecting the malolactic fermentation (MLF), the wine was matured in oak barrels for about 18 months and then stabilized,
conditioned and bottled.
Merlot
70 lei
A robust, strong and refined wine, with a harmonious taste of well-ripe fruit, moderate and invigorating acidity, with a well-balanced structure and a delicious post of high intensity.
- Appearance: Dark ruby.
- Smell: Intense flavors of black chocolate, black cherries, currant jam, spices.
- Taste: Balanced, pleasant, strong tannins, baked, well integrated in a complex structure.
- Serving: at 14 -16 C degrees, along with beef or pork preparations, spicy sausages and matured cheeses.
- Type of grape: Cabernet Sauvignon.
- Type of wine: Red, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 14.9%.
- Production Area: Dealu Mare – Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Grapes were manually harvested, in small crates, unstemmed and left to soak-ferment for 21 days in stainless steel tanks.
- After perfecting the malolactic fermentation, the wine was matured in oak barrels for about 18 months and then stabilized, conditioned and bottled.
Cabernet sauvignon
70 lei
An elegant, well-structured and complex wine, which captivates with its intense shade, with a pleasant and well-integrated acidity, with strong aromas of red fruits, plums, cherries and oriental spices.
- Appearance: Intense ruby red.
- Smell: Primary flavors of plums, sour cherries, blueberries and blackcurrants, combined with subtle notes of chocolate and spice.
- Taste: Corpulent, balanced, elegant structure, fine tannins, with final shades of black chocolate, cloves, cinnamon and vanilla
- Serving: at 15 -17 C degrees, along with red beef, game, spicy sausages and matured cheeses.
- Type of grape: Fetească neagră.
- Type of wine: Red, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 14.3%.
- Production Area: Dealu Mare – Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: The grapes were manually harvested in small crates, unstemmed and left for maceration in cold place (around 6 C degrees) in stainless steel tanks, followed by fermentation for about 10 days.
- After finishing the malolactic fermentation( MLF), a maturation followed for 18 months in oak barrels and then it was left to quiet in the glass.
Feteasca Neagra
80 lei
An invigorating and fresh wine, obtained by wine-making ” in white ” of grapes of the Cabernet
Sauvignon variety with citrus and berry aromas, with a light taste post.- Appearance: pale pink.
- Smell: Raspberry flavors, strawberries, currants, strawberries and shades of fresh spices.
- Taste: Invigorating wine due to pleasant acidity, delicate structure.
- Serving: at 8 -10 ° C, along with salads, appetizers, fish dishes.
- Type of grape: Cabernet Sauvignon.
- Type of wine: Rose, dry DOC – CMD, DEALU MARE.
- Vol. Alc.: 13.4%.
- Production Area: Dealu Mare – VALEA CALUGAREASCA Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Only the ravac must (It can be obtained without pressing the grapes produced by gravitational free flow of juice from grain, or wine press) was used, leaked from the press. The musts cleared gravitationally, in cold places.
- The controlled fermentation took place at a temperature of 12-14 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.
Rose Cabernet Saugvinon
39 lei
An invigorating and pleasant wine, obtained while winemaking ” in white ” the grapes of the Cabernet Sauvignon and Merlot variety with intense aromas of berries, easy to associate with culinary.
- Appearance: pale pink.
- Smell: Raspberry flavors, strawberries, currants and spice shades.
- Taste: Invigorating wine due to pleasant acidity, delicate structure.
- Serving: at 8 -10 ° C, along with salads, appetizers, fish dishes.
- Types of grapes: Cabernet Sauvignon and Merlot.
- Type of wine : Rose, medium dry, DOC – CMD, DEALU MARE.
- Vol. Alc: 13.8%.
- Production Area: Dealu Mare – VALEA CALUGARESCA Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Only the ravac must (It can be obtained without pressing the grapes produced by gravitational free flow of juice from grain, or wine press) was used, leaked from the press. The musts cleared gravitationally, at cold.
- The controlled fermentation took place at a temperature of 12-14 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
A delicate, refreshing and versatile wine, obtained by wine making ” in white ” the grapes of the Merlot variety, having a rose-colored color, which is distinguished by the freshness and taste of red fruits.
- Appearance: bright pink. Smell: Raspberry flavors, cherries, rose and light spice shades.
- Taste: Fruity flavors and floral notes, Invigorating wine. Refreshing wine due to its pleasant acidity, delicate structure.
- Serving: at 8 -10 ° C, along with salads, appetizers, fish dishes.
- Type of grape: Merlot.
- Type of wine: Rose, mediun sweet, DOC – CMD, DEALU MARE.
- Vol. Alc: 13.8%.
- Production Area: Dealu Mare – VALEA CALUGARESCA Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: Only the ravac must (It can be obtained without pressing the grapes produced by gravitational free flow of juice from grain, or wine press) was used, leaked from the press. The musts have cleared gravitationally, in cold place.
- The controlled fermentation took place at a temperature of 12-14 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
Rose Merlot
39 lei
An expressive wine, with aromas of orchard fruits, perfume of melon in post taste, with a smooth and refreshing acidity.
Add to cart- Appearance: Clear and bright golden yellow.
- Smell: Delicate but intensely scented bouquet with shades of elderberry flower and fresh fruit with white core.
- Taste: fragrant in rich aromas of orchard fruit, wrapped in fine flower scent and musky accents.
- Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, raw salads or fish.
- Type of grape: Muscat Ottonel.
- Type of wine: White, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 13,4%.
- Production Area: Dealu Mare –Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Wine making: The grapes were manually selected in small crates and were carefully selected, destemmed and left for cryo – maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
- The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.
Muscat ottonel
35 lei
An invigorating, balanced and smooth wine, with intense aromas of elderberry flowers, white
fruits, citruses, with a balanced acidity.- Appearance: Pale – straw yellow, with green shades.
- Smell: Elderberry flowers’ flavors.
- Taste: Fresh and harmonious with a balanced and pleasant acidity, intense taste of elderberry flowers, well ripened peaches.
- Serving: at a temperature of 8 -10 C degrees, along with fresh cheeses, appetizers, raw salads, seafood or fish.
- Type of grapes: Saugvinon Blanc.
- Type of wine: White, dry, DOC – CMD Dealu Mare.
- Vol. Alc.: 13,7%.
- Area production: Dealu Mare –Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern exposure/orientation. Elevation 300 m.
- Winemaking: Grapes were manually harvested, in small crates and carefully selected, destemmed and left to cryo maceration in stainless steel tanks for 2 hours. The must resulting from leakage-pressing was gravitationally cleared.
- The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation has been completed, the wine has been stabilized, conditioned and bottled.
Sauvignon Blanc
39 lei
A cool wine, with intense fruity and herbaceous aromas, with aromas of melon in post taste, with a sustained and balanced acidity.
- Appearance: Golden yellow.
- Smell: Delicate, but intensely scented bouquet with shades of elderberry flower and fresh fruit with white core.
- Taste: Rich flavors of orchard fruit, wrapped in fine flower scent and accents of musk.
- Serving: at 8 -10°C, along with fresh cheese, appetizers, raw salads or fish.
- Type of grape: Saugvinon Blanc, Chardonnay si Muscat Ottonel.
- Type of wine: White, medium dry, DOC – CMD Dealu Mare.
- Vol. Alc: 13,9%.
- Production area: Dealu Mare –Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: The grapes were manually harvested in small crates and were carefully selected, destemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
- The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was stabilized, conditioned and bottled.
A full-bodied wine, well balanced with melon aromas, in post-taste taste with a smooth and harmonious acidity.
- Appearance: Golden yellow with fine green shades.
- Smell: Delicate but intensely scented bouquet with shades of elderberry flower, grapefruit and fresh fruit with white core.
- Taste: complex, long, harmonious, full of rich aromas of orchard fruit, wrapped in fine scent of shock flowers, revealing in post taste a sweet feeling of honey.
- Serving: at 8 -10 ° C, along with fresh cheeses, appetizers, desserts, raw salads or fish.
- Type of wine: medium-sweet, DOC – CMD Dealu Mare.
- Vol. Alc: 12,7%.
- Production Area: Dealu Mare –Valea Calugaresca Vineyard.
- Region: Piedmont, calcareous area with southern orientation. Elevation 300 m.
- Winemaking: The grapes were manually harvested in small crates and carefully selected, unstemmed and left for cryo-maceration in stainless steel tanks for 24 hours. The resulting must after leakage-pressing was gravitationally cleared.
- The controlled fermentation took place at a temperature of 14-16 ̊C. After the alcoholic fermentation was completed, the wine was
stabilized, conditioned and bottled.